The Burger Guru and Byron Gourmet Foods

by Jack Barden January 08, 2017

Just before the event started I started getting nervous, why? Because at this stage I had an awesome chest infection that zapped my energy and honestly it felt as if I was going to pass out. How’d I get through the day? By the awesome efforts of a great team, there was no short of help for the day and everyone (excluding me) was on their A game! All the people are mentioned below, this afternoon couldn’t of worked without them all. 

Daniel John mate I can’t thank you enough for getting the big rigs Brendan Clarke and Dan Keighran in for the day to help support us and Mates4Mates. It’s always a humbling experience when you have blokes you look up to supporting your cause!

 

Massive thanks to Daniel & Bob John from The Burger Guru - https://www.facebook.com/theburgergurukingscliff/ and also Brad and Mez from Byron Gourmet Foods https://www.facebook.com/ByronGourmetFoods/ for holding the event for the afternoon and for contributing a total of $1160. Also a huge thanks to both teams behind the business that made it such a great day.

 

Thanks to the following for their contributions for the afternoon:

Evening total of $4,110.10

Check the events photos here: https://www.facebook.com/pg/statusresfeber/photos/?tab=album&album_id=965904000209196




Jack Barden
Jack Barden

Author

Jack Barden, 26 years old, born and raised in Griffith NSW. Travelled much of Australia with my family when I was growing up. Joined the Army at age 19 which lead to my addiction of travelling overseas.



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